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Meursault, Puligny Motrachet, Chassagne Montrachet are the great names of Burgundy white wine. Made with Chardonnay, possibly the most maligned grape in the world but when used properly can produced wines of amazing depth and style. The best are aged in oak and balance lemon and butter in a lush, layered wine that goes perfectly with meat (yes, including beef and lamb), fish and cheese.